Does honey go bad? Storage tips, expiration dates, and benefits

Honey does not spoil, but it can lose its flavor or nature if stored improperly. Store honey in a closed container away from sunlight.

But more precisely, how should this sticky substance be stored? Is it a refrigerator or a shelf? And does honey go bad?

Glad to learn that honey does not go bad in the traditional sense. It is a natural food preserved thanks to the work of bees. But that doesn’t mean it stays fresh forever.

Honey does not go bad if it is stored properly. Over time, honey may darken and change its taste, but these are not signs of spoilage. That means it is still safe to eat!

Honey does not go bad because its naturally high sugar levels and low moisture content prevent bacteria from growing. Without bacteria, you cannot have decay. In addition, honey is acidic, which helps it repel germs.

And if that’s not enough to protect this golden elixir, the bees that make it add an enzyme called glucose oxidase to the honey. This creates hydrogen peroxide, which further helps preserve the honey and prevent it from spoiling. And yes, that’s hydrogen peroxide that you can use on wounds.

It is said that sometimes honey ferments if it is exposed to moisture. If this happens, you will see bubbles or foam forming on the surface of the honey and it will smell sour. Honey that has been fermented is usually fine to eat, but you may not like the bad taste.

Honey can remain edible for years, but because it is a natural and chemical-free product, it changes over time.

Your honey may darken and taste different, but there’s no need to trap it. These are the signs that show that it is on the verge of crystallization.


Crystallization is a natural process that occurs when the sugars in honey absorb moisture from the air. The solution becomes saturated and sugar crystals begin to form. When this happens, the honey thickens and is difficult to pour.

It’s also an easy fix if you don’t like the texture of crystallized honey. Just place the jar in a bowl of warm water and wait for the crystals to dissolve. You can gently heat the glass or bottle in warm water. Do not let it go above 98 degrees Fahrenheit to avoid burning. Also, most beekeepers recommend heating a little at a time.

You may also see white or light brown sugar crystals at the bottom of the jar or floating in the honey. Do not panic! This is completely normal and does not mean that your honey is spoiled.

Careful use and storage container

One of the things that can make honey look spoiled is mold on the surface. If you’re guilty of using greasy spoons to scoop honey, you may be introducing food particles and microbes into the jar. This can cause mold spores or bacteria to grow on the surface of your honey. So be sure to use clean dishes.

Although honey does not spoil, there are still rules to properly store this sticky substance.

Store your honey in a closed container and close the lid well after each use to prevent contamination from harmful substances lurking in the environment. The sealed container also prevents your honey from absorbing moisture.

Honey is best stored in a cool and dark place such as a pantry or closet. No need to refrigerate it.

There is an expiration date on honey for quality control purposes. They are set by the manufacturer and tell you how long they guarantee the honey will stay fresh. They also allow the grocery store to rotate purchases so that customers purchase the newest honey available.

If you buy a jar of honey that is nearing its expiration date, it is still good to eat. It has been sitting on the shelf for a while. As long as it is stored properly and still sealed, it is safe to eat.

Honey has many health benefits: antioxidant, anti-inflammatory and antibacterial effects. This means that it can help strengthen the immune system, relieve sore throat and speed up recovery.


Here are some other potential health benefits:

Relieves eczema
Helps skin health
Anticancer effects
Reduces blood fat
Suppresses cough
Helps manage diabetes
Accelerates wound healing
Reduces airway inflammation
It has neuroprotective properties
It may reduce the risk of heart disease
It reduces the symptoms of asthma and bronchitis

And if that’s not enough, it may contribute to digestive problems and periodontal disease. Yes, honey is a real superfood!

Just remember, a gallon of honey a day may not be healthy for Winnie the Pooh. Honey is high in sugar, so eating large amounts may increase your risk of developing diseases such as obesity or diabetes. Also, it’s not a cure-all. Be sure to see a health care provider if you have any health concerns.


Honey does not spoil, but its taste and appearance may change over time. If moisture gets into it, it may ferment, but this does not make it harmful to eat. Make sure you store your honey properly in an airtight container at cool room temperature for years to come.