A new study by an international team of researchers from UCL University and the University of Sassari in Italy shows that bees increase social distance when their hive is threatened by a parasite. The study, published in Science Advances, found that bee colonies responded to the infestation of harmful ticks by changing the use of … Read more
The short answer is: Yes, honey contains fructose. Fructose is a sugar and is also the main type of sugar found in honey. What is fructose? Fructose is a sweet-tasting carbohydrate. Fructose into fruit sugar or levolose (levulose) Is also called. This sugar is derived from plants. Honey is made from nectar secreted by flowers … Read more
Honey has always been an important part of traditional medicine and foods due to its rich nutritional and therapeutic properties. In modern times, the role of honey in food, skin care products and medicines to treat diseases such as cancer, microbial infection, wounds, burns, etc. through laboratory and clinical studies is well known. Of course, … Read more
Beekeepers across the EU have long said they complain about cheap foreign mixes using sugar syrup. The European Union is changing its food labeling rules to prevent the smuggling of Chinese honey; This was agreed by the European Ministers of Agriculture and the EU Commissioner for Agriculture at this week’s meeting. Honey is one of … Read more
Processed honey The process of mechanical filtration, pasteurization and bottling of honey significantly improves the texture and appearance, but also loses most of its benefits. Pasteurized honey can increase your glycemic index (an indicator of how quickly eating each food affects blood sugar (glucose) levels), which in turn has an adverse effect on diabetics. Heating … Read more
The idea that honey is “bee vomiting” stems from the fact that bees chew nectar before turning it into honey, take it into their stomachs and spit it out. People think of vomiting as something that goes down their esophagus and goes to the stomach and then has to go back up. However, some scientists … Read more
The best way to store honey and slow down the sugaring of honey is reviewed here. Honey is a staple of many kitchens and is a useful sweetener for foods and beverages. The good news about honey is that it never spoils and is very easy to store. Even if your honey starts to become … Read more
Simply put, honey cheating is usually classified as direct, indirect (nutritional honey) and mixed. Adding sugar syrup directly after honey production is a cheating method to increase the sweetness of honey. Indirect fraud, meanwhile, with overfeeding of bees (during the pollen and nectar collection period for honey production) with Honey، chemicals And Industrial sugars It … Read more
While refined sugar and honey are both sources of sugar and provide sweetness, honey is often cited as a healthier, more nutritious choice, but is that true? Here is a complete review of honey versus sugar and an answer to whether honey is really a healthier option. What is the difference between honey and sugar? … Read more
Honey has been used by humans for nutritional and therapeutic purposes since ancient times. Several historical evidences clearly indicate the collection of honey and our ancestors used it well. Archaeological documents claim that wild honey was harvested by humans about 10,000 years ago. Some sources indicate that beekeeping was practiced by the Egyptians in 2400 … Read more